Please note that for all pre-ordering our phones are open from 9.00am to 12 noon on Mondays and 8.00am to 2.00pm Tuesday to Saturday. 01963 362 202
We have on offer a variety of our Delicious Ready Meals which change every month
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Sign up to our monthly newsletter or visit our facebook page for more details
We are now serving freshly cooked and served lunches from our delicious LunchThyme blackboard menu of Dorset Delights to eat outside in our outdoor Marquee courtyard setting or inside at our café tables! As you would expect from a Restaurant Café priding itself on using local produce this menu changes daily. We usually have some of your favourites on the menu plus our ever-changing specials. Have a look at the sample blackboard menu below to get the flavour of what we offer at Thyme after Thyme Café...
Homemade crab cake, Scottish smoked salmon, king prawns with Marie Rose sauce and chips with salad - 13.95
in a Taylor’s Bakery Bap with Barber’s Cheddar, salad and fried onion with chips and our Slaw - 12.95
Served with two fried eggs from the farm next door and a portion of our homecooked delicious chips - 11.95
with chips, green salad, slaw’, cheese and Dorset yoghurt - 12.95
with pilau rice, naan bread and minty Dorset yoghurt - 12.95
made with Barber’s Cheddar, served with our garlic bread, slaw’ and a green salad - 11.95
with a tomato & Basil Sauce and grilled with cheese on top, served with a green salad and slaw’- 10.95
served with green salad, slaw’ and crisps - 7.95
with either our garlic bread or brown or white bread and butter- 7.95
4.50 each
Dorset Affogato
double espresso with Baboo Madagascan vanilla gelato and our homemade Biscottis
Dorset Apple Cake
with Blackmore Vale clotted cream
Dorset Affogato
double espresso with Baboo Madagascan vanilla gelato and our homemade Biscottis
Dorset Apple Cake
with Blackmore Vale clotted cream
layers of our own delicious chocolate brownie, chocolate gelato, whipped cream and Cadbury flake
layers of our raspberry blondie, Baboo salted caramel gelato, whipped cream, Biscoff crumbs and Biscoff syrup
layers of our homemade meringues with our own lemon curd, Baboo Madagascan Vanilla Gelato, whipped fresh cream and topped with more meringue and toasted almonds.
Individual Pots of Ice Cream - 2.50 each
Choose from-
Madagascan Vanilla, Double Chocolate, Strawberry, Salted Caramel, Mint Choc Chip
Choose from-
Madagascan Vanilla, Double Chocolate, Strawberry, Salted Caramel, Mint Choc Chip
Thyme After Time Cafe presents our HomeMade selection of Traditional Afternoon Teas, hand crafted and using the finest, locally sourced ingredients to make your Taste of Dorset something very special!
We have our traditional Dorset Fed Cream Tea available throughout the week and our selection of Afternoon Teas available to pre-book for Thursday and Friday afternoons from 2pm to 4pm, including our 'High Thyme for Afternoon tea', with dainty sandwiches, homemade scones and homemade cakes: our 'Savoury Afternoon Tea' with sandwiches, savoury scones and delicious savoury bites: our 'Gluten Free Afternoon Tea' with Gluten free sandwiches & rolls, Gluten free scones and a selection of Gluten free sweet treats and our 'Vegan Posh Afternoon Tea' with vegan sandwiches, scones and cakes, including Vegan Chocolate Tiffin! So visit our Afternoon Tea page and dive in to our 'Dorset Born, Dorset Fed' collection!
We have our traditional Dorset Fed Cream Tea available throughout the week and our selection of Afternoon Teas available to pre-book for Thursday and Friday afternoons from 2pm to 4pm, including our 'High Thyme for Afternoon tea', with dainty sandwiches, homemade scones and homemade cakes: our 'Savoury Afternoon Tea' with sandwiches, savoury scones and delicious savoury bites: our 'Gluten Free Afternoon Tea' with Gluten free sandwiches & rolls, Gluten free scones and a selection of Gluten free sweet treats and our 'Vegan Posh Afternoon Tea' with vegan sandwiches, scones and cakes, including Vegan Chocolate Tiffin! So visit our Afternoon Tea page and dive in to our 'Dorset Born, Dorset Fed' collection!
For the time being we will be reverting back to our original menu method which as many of you will know was our blackboard behind the counter, this is to avoid you having to handle menus in any way. If we do use some for outside guests, they will be printed and for one time use only or in clear sleeves that we can sterilise between use.
