Please note that for all pre-ordering our phones are open from 9.00am to 12 noon on Mondays and 8.00am to 2.00pm Tuesday to Saturday. 01963 362 202
We have on offer a variety of our Delicious Ready Meals which change every month
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Sign up to our monthly newsletter or visit our facebook page for more details
We are now serving freshly cooked and served lunches from our delicious LunchThyme blackboard menu of Dorset Delights to eat outside in our outdoor Marquee courtyard setting or inside at our café tables! As you would expect from a Restaurant Café priding itself on using local produce this menu can change daily. We usually have some of your favourites on the menu plus our ever-changing specials. Have a look at the blackboard menu below to get the flavour of what we offer at Thyme after Thyme Café...
with Homemade crab cake, King prawns with Marie Rose dip, Scottish smoked salmon, with a green salad and our deliciouse chips - 14.95
Cumberland Sausage Ring and Egg Bap, with fried onions, our tomato and red pepper relish and our Classic Rustic Chips - 12.95
Our medium strength curry classic served with pilau rice, a pot of Dorset Mint Yoghurt, home made Mango Chutney and Naan bread - 12.95
topped with a tomato and basil sauce then grilled cheese and served with a green salad and our own slaw’ - 10.95
served in a Taylors bap with Barbers cheddar, Dorset minty yoghurt, our Rustic Chips and home made slaw’ - 12.95
Our own Mac n Cheese, made with Dorset Dairy Co milk, topped with Barber’s Cheddar, served with our garlic bread and a green salad - 12.95
Kettle Cooked Ham with two fried eggs from the farm and our Rustic Chips- 12.50
served with lightly salted crisps, a green salad, and our own slaw’ - 9.95
with either our garlic bread or wholemeal or white bread and butter- 8.25
4.95 each
Warm Dorset Apple Cake
with Dorset clotted cream
Dorset Affogato
with salted caramel gelato and 2 of our homemade Biscottis
Crunchie Sundae
layers of whipped cream, chocolate gelato and Crunchie
Warm Treacle Sponge
with either pouring cream or clotted
Warm Dorset Apple Cake
with Dorset clotted cream
Dorset Affogato
with salted caramel gelato and 2 of our homemade Biscottis
Crunchie Sundae
layers of whipped cream, chocolate gelato and Crunchie
Warm Treacle Sponge
with either pouring cream or clotted
Thyme After Time Cafe presents our HomeMade selection of Traditional Afternoon Teas, hand crafted and using the finest, locally sourced ingredients to make your Taste of Dorset something very special!
We have our traditional Dorset Fed Cream Tea available throughout the week and our selection of Afternoon Teas available to pre-book for Thursday and Friday afternoons from 2pm to 4pm, including our 'High Thyme for Afternoon tea', with dainty sandwiches, homemade scones and homemade cakes: our 'Savoury Afternoon Tea' with sandwiches, savoury scones and delicious savoury bites: our 'Gluten Free Afternoon Tea' with Gluten free sandwiches & rolls, Gluten free scones and a selection of Gluten free sweet treats and our 'Vegan Posh Afternoon Tea' with vegan sandwiches, scones and cakes, including Vegan Chocolate Tiffin! So visit our Afternoon Tea page and dive in to our 'Dorset Born, Dorset Fed' collection!
We have our traditional Dorset Fed Cream Tea available throughout the week and our selection of Afternoon Teas available to pre-book for Thursday and Friday afternoons from 2pm to 4pm, including our 'High Thyme for Afternoon tea', with dainty sandwiches, homemade scones and homemade cakes: our 'Savoury Afternoon Tea' with sandwiches, savoury scones and delicious savoury bites: our 'Gluten Free Afternoon Tea' with Gluten free sandwiches & rolls, Gluten free scones and a selection of Gluten free sweet treats and our 'Vegan Posh Afternoon Tea' with vegan sandwiches, scones and cakes, including Vegan Chocolate Tiffin! So visit our Afternoon Tea page and dive in to our 'Dorset Born, Dorset Fed' collection!
For the time being we will be reverting back to our original menu method which as many of you will know was our blackboard behind the counter, this is to avoid you having to handle menus in any way. If we do use some for outside guests, they will be printed and for one time use only or in clear sleeves that we can sterilise between use.
