Thyme after time's Italian Job!

Thyme after time's Italian Job!

After our successful Chinese thyme evening we are now thinking towards our March event. As you can see from the title we are turning Italian style this time! 
Eve and I (Margot) have been working on the menu and feeling pretty excited about cooking up this one!
This event will take place on Friday, 15th March @ 7pm. 
​Tickets are on sale now!

MENU

Sharing Platter Starter

Mozzarella, cherry tomato and tortellini skewers with pesto dip

Bruschetta topped with Blackmore Vale ricotta, lemon, mint and peas

Mushroom,, mozzarella and parmesan arancini's

Bruschetta topped with sautéed cannellini with olive oil, sage and Parma ham



Main Course Buffet

Tagliatelle carbonara with pancetta and mushrooms

Lemon chicken scaloppini

Lasagne al forno

Side dishes of-
Chargrilled courgettes with garlic, parsley, oregano and capers

Sage roasted potatoes

Caesar salad

Foccacia bread with rosemary, garlic and rock salt

Dessert Buffet

Profiteroles filled with fresh cream and with a warm chocolate sauce

Almond sponge topped with mascarpone and raspberries
​
Margot's mess of homemade meringues, peaches, caramelised nuts and a drizzle of honey
​
Strawberry sorbet


Coffee

Fresh coffee served at your table

£29.50 per person

We are very happy for you to provisionally book a table for 24 hours so that you can muster your friends together to establish numbers.
​ Just either give us ring on 01963 362202 or email us or facebook message.

Looking forward to hearing from you.

Kind regards

Margot, Steve and the Thymers. x
PS-You are very welcome to bring your own alcohol on the evening, we simply charge £1 per person to cover glass provision and bottle disposal. We do have a lovely selection of soft drink on sale in our café.
(Please, we do ask that soft drinks are strictly purchased in house)