Margot's Prima Doner Lamb Doner Kebab
Ok I admit it...my name is Margot and I do have a weakness for an occasional doner kebab!
We all have a weakness or three right? I don't really drink much and I certainly don't smoke, but I do love my food!
I hasten to add this is not something I indulge in very often either, just occasionally, which in truth amounts to about no more than 4 times a year now i think about it, but the fantasy is good too! Proper Turkish Lamb Kebab!
I hasten to add this is not something I indulge in very often either, just occasionally, which in truth amounts to about no more than 4 times a year now i think about it, but the fantasy is good too! Proper Turkish Lamb Kebab!
So can you imagine one day when someone shared to me a 'You Tube' video on how to make my own Lamb Kebab- well it had to be done didn't it?? Home and family was my practice ground until I was happy with my version as a take on the original Turkish recipe.
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Prima Doner...
So from all the obvious things that appeal about making my own- much leaner, there is certainly less grease for sure, the traceability of where I source the lamb from our butcher, the added bits of herbs and spices I like, to the salad (no raw onion for me), then a toasted pitta bread crammed full of salad, the thin sliced, tasty doner meat and not forgetting that feverishly hot chilli sauce which in fact from my personal point of view I like with a bit of minty Dorset yogurt as well- but I am greedy! I do like all the flavourings to be right! The cold yoghurt and the hot chilli do work in harmony- the ying and yang/ hot and cold!! Our doner kebab was on our first lockdown menu and was way too popular to axe this 'thyme' round either as we have a number of fans who love our version. So if you do have a penchant for a kebab- why not give ours a go before lockdown 2.0 comes to its tedious end? |
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Homemade Lamb Doner Kebab served in pitta bread with a fresh mixed salad, spicy chilli tomato sauce and our special rustic chips- £12.95
Margot's Lamb Doner Kebab restaurant takeaway is available to order from the "Doing Thyme" takeaway menu for collection on Saturday evenings between 6pm and 8pm. Order any time between 8am and 12 noon on any day by phoning 01963 362202. Have a look at the full menu by clicking on the logo below....
Telephone 01963 362202
Thyme after Time Cafe and Catering
Spire Hill Farm, Thornhill, Stalbridge, Dorset, DT10 2SG
Thyme after Time Cafe and Catering
Spire Hill Farm, Thornhill, Stalbridge, Dorset, DT10 2SG
