Thyme after Time Cafe presents "An Evening with The Spice Girls". Join 5 Spice, Mixed Spice and All Spice for an evening of classic curries! Margot, Eve and Liv will be serving up an exciting array of Indian delights for this special evening. Have a look at our menu for the evening then give us a call to pre-book and pay for your table on 01963 362 202
Onion bhajis with Dorset yoghurt and mint dip
Spiced warm crab cakes topped with lime and garlic aioli and diced mango
Poppadums with our homemade mango chutney
Spiced warm crab cakes topped with lime and garlic aioli and diced mango
Poppadums with our homemade mango chutney
Classic chicken korma, creamy with coconut, almonds and mild spices (gluten and dairy free)
Eve’s delicious slow cooked Beef Rogan Josh, rich in flavour, medium heat (gluten and dairy free)
Creamy coconut red lentil dhal with roasted peppers (vegetarian, dairy & gluten free)
Eve’s delicious slow cooked Beef Rogan Josh, rich in flavour, medium heat (gluten and dairy free)
Creamy coconut red lentil dhal with roasted peppers (vegetarian, dairy & gluten free)
Pilau rice (gluten and dairy free) | Sag Aloo potatoes (gluten and dairy free)
Lettuce, onion seed and red onion lemon dressed salad (gluten and dairy free)
Warm naan bread
Lettuce, onion seed and red onion lemon dressed salad (gluten and dairy free)
Warm naan bread
Indian style trifle with saffron and cardamon infused custard, layers of raspberries and whipped cream on top with toasted crushed pistachio nuts and toasted coconut
Red Plum and Bramley apple spiced oaty crumble with star anise, cinnamon, cloves and ginger. Served with vanilla custard
Margot’s meringue mess with bananas, warm toffee sauce and chocolate chunks (gluten free)
Red Plum and Bramley apple spiced oaty crumble with star anise, cinnamon, cloves and ginger. Served with vanilla custard
Margot’s meringue mess with bananas, warm toffee sauce and chocolate chunks (gluten free)
Freshly made coffee served at your table
Friday, January, 13th @7pm. £30 per person. Payment upon booking is essential. You are welcome to return unlimited to our main course and dessert buffet until supplies run out!
