Margot and Steve Dimmer, husband and wife team run our little Café together with our brilliant team who help us out
Born and brought up in Dorset on a local farm Margot is a trained Chef with a huge passion for good, local food, tapping into her wealth of food knowledge to buy local ingredients from local farmers and suppliers.
Margot is classically trained in catering with the following qualifications, City and Guilds 706/1, 706/2 in French classical cookery, 711 in Patisserie, 707/6 in Food and beverage service. A B-Tec diploma in Hotel and Catering and last but not least a basic food hygiene certificate and the all essential First Aid training.
Margot also co-authored Honeybuns Bakery latest 'All day cook book' adding gluten and dairy free recipe writing to her repertoire.
Steve, also a local lad has 32 years experience in retail management including Harts Garden shop in Sturminster Newton and what Steve doesn't know about ponds is quite simply not worth knowing!
Steve has recently joined Margot in the business helping to drive it forward and has even become our resident Barista (he is very precious about his coffee making). Steve is also the face at front of house on all our events. Oh and in his spare time (lol!) he also gets to fix n' mend everything that us girls break!!!